Chef in the kitchen operation and ensure the company’s reputation
for food quality is maintained at all times. Assist in the preparation
and cooking of menu items as directed by the Manager Contribute to the
development and planning of menus, including future food trends and be
passionate about developing new styles of service and concepts in the
location. Support Manager with stock taking when required. Carry out
the smooth and efficient running of your section as appropriate.
Qualifications WHAT YOU BRING TO THE TABLE: Leaving Cert level
education or above NVQ qualification or equivalent Successful
progressive background in catering Ability to display a real passion
for food and customer service Flair and innovative with menus and food
presentation Good listening skills Additional Information THE GARNISH:
Pro Rata statutory paid holidays increasing with length of service
Free Meal on Shift Bespoke training and develop
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
